Brisket Rub

7 oz. (Medium Jar) $3.76
14 oz. (Large Jar) $5.64
22 oz. (Inst. Jar) $8.94

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Ingredients:
Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.

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Recipes

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Brisket

1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of
seasoning.
2. Refrigerate Brisket overnight for full flavor development and tenderization.
3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours
until tender.
Note: This seasoning can be used on any kind of meat, poultry or fish.

Net Weight: 7 oz. (198 g)

All our products contain no Trans Fat and are Non-Irradiated.

Nutrition Facts Serving Size: 1/4 tsp (1g); Servings: about 192; Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 260mg (11%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.