Brisket Rub
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Ingredients:
Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.
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| Recipes |
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| Brisket
1. Slightly dampen Brisket and rub thoroughly on
all sides with generous amount of
seasoning.
2. Refrigerate Brisket overnight for full flavor
development and tenderization.
3. Bake covered in oven for 6 hours at 225 degrees
or barbecue over low fire 8-12 hours
until tender.
Note: This seasoning can be used on any kind of
meat, poultry or fish.
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