Carne Guisada
Seasoning
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Ingredients:
Corn Starch, Salt, Spices, Monosodium Glutamate, Onion,
Garlic, Sugar, Bell Pepper, Beef Flavor (Hydrolyzed Corn
Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast
Extract, Partially Hydrogenated Soybean and Cottonseed
Oil, Dextrose, Thiamine Hydrochloride, Disodium Inosinate,
Disodium Guanylate) and Calcium Stearate (Free-Flow Agent).
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Carne
Guisada
2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or
pork)
2 tablespoons oil
Water
5 tablespoons (or to taste) Bolner's Fiesta Brand®
Carne Guisada Seasoning
Brown the meat in 2 tablespoons of oil. Add 2 cups
of water and SIMMER the stew covered at a low heat
until the meat is tender. Add water as needed. Mix
5 tablespoons of the seasoning with 3/4 cup of water
and add to the stew. SIMMER about 15 minutes until
the gravy is of the desired thickness. Serve on
hot tortillas!! (Makes about 12 tacos)
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