Chorizo Spice
Mix
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Net
Weight: 16 oz. (452 g)
Ingredients:
Chili Pepper, Comino, Black Pepper and Other Spices, Garlic
and Silicon Dioxide (Free-Flow Agent).
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View Nutrition Facts
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| Recipes |
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| Chorizo
2 lbs. ground pork or beef
10 tablespoons (2 1/2 oz.) Bolner's Fiesta Brand®
Chorizo Mix
3 oz. vinegar
Salt (optional)
Mix all of the ingredients together and refrigerate.
The sausage will develop a better flavor if the
ingredients are mixed together the day before cooking.
This sausage freezes well.
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Chorizo
con Huevos
Over medium heat, fry 1 lb. of chorizo, breaking
it into fine pieces. When the sausage is done, add
8 beaten eggs. Stirring constantly, cook the egg
and sausage mixture until just done. Serve on hot
flour tortillas.
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