Duros
Round
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Ingredients:
Flour, Iodized Slat, Corn Starch, Bicarbonate of Soda, Vegetable Oil
and Certified Color (Including FD & C Yellow #5)
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Recipe
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Nutrition Facts |
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| Duros
Fry in hot oil for a few seconds until fully puffed up. Remove
immediately and drain on paper towels. Season with Bolner's
Fiesta Pico de Gallo Seasoning, Lemon Pepper, Cayenne Pepper,
Chili Powder Fajita Seasoning, or Garlic Salt.
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