Enchilada Seasoning

Ingredients:
Wheat Flour, Chili Pepper and other Spices, Salt, Chicken Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate and Disodium Guanylate), Garlic and Onion. Contains: Wheat.

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Enchiladas

1/4 cup plus 2 TBSP oil
1/2 cup Bolner's Fiesta Brand® Enchilada Seasoning
2 1/2 cup water
12 corn tortillas
1/3 lb. grated yellow cheese
1/3 lb. grated Monterey Jack cheese
1/4 cup fresh minced onion
1/2 cup oil for warming tortillas

Heat 1/4 cup plus 2 TBS. oil in a skillet over medium heat. Add the Enchilada Seasoning and cook, stirring constantly, until the color begins to darken (1-2 minutes). Add the water, bring the sauce to a boil, lower the heat and simmer until it thickens (about 5 minutes). Heat the 1/2 cup oil in a small frying pan and dip a tortilla in the hot oil for 15 seconds to soften it. Drain. Fill the tortilla with grated cheese, one tablespoon of sauce and roll it up . Garnish with more grated cheese, sauce and chopped onion. Arrange in a baking dish or as individual servings. Heat in an oven or in a microwave until the cheese is melted. Makes 12 enchiladas. NOTE: These enchiladas freeze very well, but require additional sauce upon reheating.