Fajita Seasoning
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Ingredients:
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium
Stearate (Free-Flow Agent) and Tenderizer (Proteolytic
Enzyme derived from Aspergillus Flavus Oryaze and from
Papaya).
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View Nutrition Facts
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| Recipes |
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| Fajita
Tacos Al Carbon (Charcoal-grilled fajitas &
flour tortillas)
1. Sprinkle fajitas (skirt, flank, thin sirloin,
etc.) generously with Fajita Seasoning.
2. Let fajitas stand 30 minutes for flavor development
and tenderization (maximum tenderizing occurs when
left refrigerated overnight, covered overnight.
3. Sear the fajitas quickly over a hot grill or
charcoal fire to seal in the juices, then allow
to cook until just done.
4. Slice the meat across the grain. Place on hot
flour tortillas. Garnish with guacamole, cheese
and picante sauce.
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