Pinto Bean
Seasoning
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| Pinto
Bean Seasoning
1 lb. dry pinto beans
4 oz. ham hock or salt pork
3 tablespoons Bolner's Fiesta Brand® Pinto Bean
Seasoning
Water to cover beans
Pick through and rinse one pound of beans. Put beans
in a pot, cover with water and soak in refrigerator
overnight. Pour off all the water and fill the pot
with enough water to cover the beans by one inch.
Add the meat to the beans and bring to a boil. Lower
the heat. Add the seasoning and simmer for 2 hours
until the beans are tender. Serve as a side dish
with any food. As a main dish, garnish with grated
yellow cheese and serve with hot cornbread. Makes
12 servings.
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