Creole Pot
Roast Seasoning
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Ingredients:
Onion, Bell Pepper, Spices, Celery, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Autolyzed Yeast, Safflower Oil and Lactic Acid), and Garlic.
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| CREOLE
POT ROAST SEASONING
(River Road)
DIRECTIONS: Lightly flour and brown 3-5 lbs. roast. Drain cooking oil when the meat is browned. Add the bag of River Road ® Creole Pot Roast seasoning, 2 cups water, and 2 Tbs. Tomato paste or 1 small can tomato sauce. (Optional: add ¼ cup wine). Bring to boil, cover, reduce heat, and cook until tender. Also makes wonderful New Orleans Grillades substituting 1-2 lbs. round steak for roast or a delicious New Orleans style stew using 2-3 lbs. stew meat.
*For the 1.33oz jar, use a 4-6 lb roast, 2.5 cups water, and 3Tbs tomato paste.
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