Green Pepper
Steak Seasoning (Salt Free)
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| Recipes |
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| GREEN
PEPPER STEAK SEASONING
(River Road)
DIRECTIONS: Combine the contents of this
package with ½ cup of water, ½ cup
wine, and ½ cup olive oil. Pour over 1 ½-3-lbs.
round steak, sliced into ¼ " strips.
Marinate for 3 hours, turning once. Remove meat,
pat dry, lightly flour, and brown in 2 tbsp. Oil.
Drain cooking oil and marinade. Cover and cook until
tender. Serve over fried rice, noodles, or potatoes.
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