Red Beans
and Rice Seasoning (Salt Free)
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Ingredients:
Onion, Spices, Bell Pepper, Celery, Garlic, Parsley and Hydrolyzed Vegetable Protein (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Safflower Oil and Lactic Acid).
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| RED
BEAN AND RICE SEASONING
(River Road)
DIRECTIONS: 1 lb. red beans
1lb. sausage
or ham
Put 1 lb. red beans in a 4-5 quart pot. Cover with water and soak for 2 hours. Drain water, add back seven cups of water and one package (½ jar) of River Road ® Red Beans and Rice Seasoning. Add 1 lb. sausage or ham or a combination of both. Bring to a boil, then reduce heat and simmer for 3 hours or until beans are tender. To thicken, mash some of the beans in the gravy. Serve over hot steamed rice. Salt may be added.
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