Salt Free Brisket Rub

Net Weight: 5 oz. (141 g)

Ingredients:
Rice Flour, Paprika and Other Spices, Onion, Garlic, Sugar, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), Propylene Glycol (to Preserve Freshness), TBHQ and Citric Acid.

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Brisket

1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of
seasoning.
2. Refrigerate Brisket overnight for full flavor development and tenderization.
3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours
until tender.
Note: This seasoning can be used on any kind of meat, poultry or fish.