Mole Poblano Shredded Chicken Tacos
Get ready to experience the magic of mole! This recipe is a fiesta in a tortilla, blending the rich, chocolaty zing of mole sauce with juicy, shredded chicken. It’s a culinary carnival that is so very easy to make and guaranteed to make your family’s dinner fun again. Or impress your friends with an impromptu taco party. Don’t just eat, celebrate with every bite! Try it once, and you’ll be shouting for more!
Yields 8 to 10 servings
Ingredients:
- 1-pound shredded chicken white meat
- 1 oz. Bolner’s Fiesta Brand® Mole Poblano
- 1 cup broth or water
- 2 Tbsp. lard
- corn or flour tortillas
- Queso fresco or cotija cheese, crumbled
- Optional: Chopped jalapenos, avocado, cilantro, or radish for garnish
Directions:
Mix Fiesta Brand® Mole Poblano in broth or water. Fry in lard about 5 minutes. Add shredded chicken and simmer until hot. Fill tortilla with filling, top with cheese, and garnish as desired.
