Name: Wild Game Rub
SKU: 20038
Price: 4.79 USD
Availability: InStock

$4.79

A tasty blend of salt, garlic, jalapeno powder, onion and spices, Bolner’s Fiesta Brand Wild Game Rub is the perfect complement to any fresh game meat.

Availability: In stock SKU: 20038

Description

Description

A tasty blend of salt, garlic, jalapeno powder, onion and spices, Bolner’s Fiesta Brand Wild Game Rub is the perfect complement to any fresh game meat.

Whether you are a hunter yourself or simply like the taste of fresh game meat, Bolner’s Fiesta Brand Wild Game Rub is one seasoning you must have. The perfect blend of garlic, onion and spices with a hint of jalapeno pepper and a pinch of tenderizer, this spice blend will bring out the flavor of your favorite game meats including venison, duck, goose, and more.

Bacon-Wrapped Wild Game

Directions for large pieces of Game (Ham, Shoulders, Backstrap, Geese, Duck): 2 cups of oil 1 can of beer or 1 cup vinegar 4 teaspoons Bolner's Fiesta Brand® Wild Game Rub Mix ingredients together to create a marinade, and marinade meat in refrigerate overnight, turning once. Discard juices wrap your game in bacon and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes). For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner's Fiesta Brand® Wild Game Rub on game at least two hours before cooking (overnight is best). Barbecue, bake, braise or fry as preferred.

Bacon-Wrapped Wild Game

Fall is the season for pursuing unique flavors and our Wild Game Rub is an excellent choice for a wide variety of game and cooking techniques. It’s a quick and hassle-free way to enhance the natural flavor of the meat so grab a jar today and let our tradition and heritage become part of yours!

Ingredients:

Game meat - large pieces of game, such as ham, shoulders, backstrap, geese, and duck 2 cups of oil 1 can of beer or 1 cup vinegar 4 teaspoons Fiesta Wild Game Rub Slices of bacon (as required)

Directions:

1) Mix ingredients together to create a marinade. 2) Marinade meat in refrigerator overnight, turning once. 3) Discard juices and slice game meat into bite sized pieces. 4) Wrap game in bacon slices and barbecue or bake over moderate heat until done 5) For geese and roasts cook about 3-4 hours, backstrap 45 minutes. 6) For smaller pieces (steaks, doves, quail, etc.) barbecue, bake, braise or fry as preferred. PRO TIP: Sprinkle Fiesta Wild Game Rub on game at least two hours before cooking (overnight is best).