Dried Shrimp
Whole or Ground


 

 

3/4 oz. (Cello Bag) Whole $3.35

3/4 oz. (Cello Bag) Ground. $3.35


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Net Weight: 3/4 oz. (21g)

Ingredients:
Shrimp and salt

May contain sulfites.

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Dried Shrimp

Dried Shrimp is shrimp that has been dried in the sun and the flavor is considerably sweet and unique that differs from that of fresh shrimp. Like most dried foods and spices the true flavor of the ingredient is released after simmering.

In the U.S. Dried Shrimp is commonly found in Louisiana where it is the one of the primary ingredients when making Gumbo. Chefs who cook Cajun and gumbo use Dried Shrimp because of its extreme flavor. It is also popularly used in Mexican cooking to make chili and added to soups, stews, rice, and other dishes. Asian cooks use it in stir-fries, or it can be boiled, grinded, and sautéed into a shrimp powder that’s makes delectable fish cakes.

In Louisiana, Dried Shrimp is sold as a delicious, high-protein snack, but mostly is used to add a hint of salty goodness to any meal.

Only high quality ingredients are found in Bolner's Fiesta Brand seasoning and spices. Our dried shrimp starts with fresh plump shrimp that’s dried to perfection.

 
Whole
Nutrition Facts Serving Size: ½ oz (14g); Servings: 1.5; Amount per Serving: Calories: 38; Fat Cal: 4; Total Fat: 0g (1%DV*); Sat Fat: 0g (1%DV); Trans Fat: 0g (0%DV); Cholesterol: 90mg (30%DV); Sodium: 369mg (15%DV); Total Carb: 1g (0%DV); Fiber: 0g (0%DV); Sugars: 0g; Protein: 8g. Vitamin: A 0%; Vitamin C: 0%; Calcium: 7%; Iron:7%.*Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

Ground
Nutrition Facts Serving Size: ½ oz (14g); Servings: 1.5; Amount per Serving: Calories: 35; Fat Cal: 0; Total Fat: 0g (0%DV*); Sat Fat: 0g (0%DV); Trans Fat: 0g (0%DV); Cholesterol: 41mg (14%DV); Sodium: 850mg (35%DV); Total Carb: 2g (1%DV); Fiber: 0g (0%DV); Sugars: 1g; Protein: 6g. Vitamin: A 0%; Vitamin C: 0%; Calcium: 15%; Iron: 15%. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.



 
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