Wild Game Rub



7 oz. (Medium Jar) $4.14

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Net Weight: 7 oz. (198 g)

Salt, Monosodium Glutamate, Spices, Garlic, Onion, Jalapeno Powder, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).

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Wild Game

For large pieces ( Hams, Shoulders, Backstrap, Geese and Ducks)

2 cups of oil
1 can of beer or 1 cup vinegar
4 teaspoons Bolner's Fiesta Brand® Wild Game Rub

Mix all ingredients together, pour marinade over meat and refrigerate overnight turning once. Place bacon strips on meat and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes). For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner's Fiesta Brand® Wild Game Rub on game at least two hours before cooking ( overnight is best). Barbecue, bake, braise or fry as preferred.

Nutrition Facts Serving Size: 1/4 tsp (1g); Servings: about 192; Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 220mg (2%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

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