uncle chris | Fiesta Spices

Uncle Chris Gourmet Fish Seasoning (5 oz)

Uncle Chris is the world’s greatest seafood chef. Since can’t cook for all of you, he has decide to share the secrets of his success.

Directions:
Just sprinkle your favorite fish liberally with Bolner’s Fiesta Brand® Uncle Chris’ Gourmet Fish Seasoning up to 30 minutes before cooking for maximum flavor development. Broil or bake fish in oven until the fish flakes. If grilling skinless filets, place filet on a piece of foil and grill directly over hot coals. If the fish is skin-on, it can be placed directly on the grill skin side down. Cook until the fish flakes. Uncle Chris’ Gourmet Fish Seasoning is also fantastic on grilled chicken, beef, ribs, lamb, and vegetables!

Uncle Chris’ Gourmet Steak Seasoning

When traditional steak seasoning simply won’t cut it, Uncle Chris’ Gourmet Steak Seasoning comes to the rescue with bold and delicious flavor.

You do not have to be a master barbecue chef yourself to create juicy steaks and other grilled meats — all you need is a bottle of Uncle Chris’ Gourmet Steak Seasoning. This delicious spice blend is the perfect combination of garlic, onion, salt, pepper and a hint of lemon zest and other spices that will turn even the simplest cut of beef into a masterpiece. This seasoning blend also serves as a tenderizer, so no matter what cut of beef you choose, you can’t go wrong! Just sprinkle a little of this seasoning blend on your steak 30 minutes before cooking then barbecue it over an open flame for the perfect charbroiled flavor. If you want a bolder taste, let the flavor develop in the refrigerator overnight before cooking.

Directions:
Our Uncle Chris is the world’s greatest barbecue chef. Since he can’t come barbecue for all of you, he has agreed to share the secrets of his success! Just sprinkle steaks liberally with Bolner’s Fiesta Brand® Uncle Chris’ Gourmet Steak Seasoning 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development and tenderization. BBQ quickly over hot charcoal fire until done (internal temperature 170 degrees F).

Garlic Heavy (Gift Box)

Gift Box Includes:

7 oz Fajita Seasoning
6 oz Garlic Pepper
2 oz Garlic Powder
5.5 oz Uncle Chris’ Gourmet Steak Seasoning

Texas BBQ (Gift Box)

Gift Box Includes:

7 oz Fajita Seasoning
7oz Texas Style Steak Seasoning
6 oz Garlic Pepper
5.5 oz Uncle Chris’ Gourmet Steak

Smoked BBQ Beef Hoagies

Most people agree that one of the best bites in barbecue is that salty, tender bark on smoked beef. Pile it high on a fresh hoagie bun and add sautéed onions mushrooms, and barbecue sauce!

Yields 6 servings
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Chipotle Cheddar Cheese Ball

Chipotle peppers give this delicious cheese ball a smoky, spicy flare that will surprise and delight your guests! Perfect to serve at any holiday party or gathering, this easy appetizer pairs well with crackers or vegetables. Skip the last-minute hassle and make it ahead of time!

Serves 24
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Zucchini Cheddar Bread

Savory Zucchini Cheddar Bread is great served for breakfast, with a soup or salad or for snacking on any time of day! It’s a great way to use up any surplus zucchini you have from your summer garden!

Makes One Loaf

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Crispy Baked Chicken with Roasted Veggies

A classic dish that never gets old. This recipe takes the traditional flavors of juicy, tender chicken and adds a crispy, flavorful twist with the use of Bolner’s Fiesta Chicken Rub seasoning, which makes this dish burst with savory goodness in every bite. Not only is it delicious, but this dish is also incredibly easy to prepare, making it a perfect go-to meal for any occasion. With its crispy exterior and juicy interior, this dish is sure to become a favorite in your household.

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Oven Beef Stew

Oven Beef Stew is a family favorite and a gluten free version of a comfort food classic! This hearty beef stew is cooked almost entirely in the oven resulting in insanely tender beef and effortless home cooking.

Yields 8-10 servings

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Rack of Ribs

Ingredients:

1 Rack of ribs, any style
Bolner’s Fiesta Brand® Rib Rub
Bolner’s Fiesta Brand® Uncle Chris’ Gourmet Steak Seasoning
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Fishing Sandwiches

In Texas, going fishing down on the coast is a weekend activity that many enjoy year-round. However, deciding what to pack to keep your hunger at bay for a day or two out on the water can be a daunting task. Let’s face it – peanut butter and jelly and ham and cheese roll-ups can only indulge one so far. Over the last 15 years, our Uncle Chris has perfected what we like to call the “fishing sandwich,” and it has since become a staple of our family gatherings down at Port Aransas, whether the beach or the bay is the activity of the day. These sandwiches can feed a hungry group of 10-15 whether you are out on the water or relaxing on the warm sand with an ice-cold beverage.

***MAKES 2 FRENCH BREAD LOAF-SIZED SANDWICHES***
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Rib Rub

Salt, garlic and mouth-watering spices combined with a hint of sugar and a pinch of tenderizer make for the perfect rib rub, brought to you from Bolner’s kitchen.

No one can resist a rack of freshly smoked or barbecued ribs, especially when they are prepared using Bolner’s Fiesta Brand Rib Rub. The perfect blend of salt, garlic and spices, this rib rub is guaranteed to bring out the flavor of any type of ribs – beef, pork, even deer! Simply rub the seasoning blend into fresh ribs and let rest for 30 minutes then barbecue slowly until tender. To maximize the flavor, let your ribs chill in the refrigerator overnight after seasoning with Bolner’s Fiesta Brand Rib Rub before cooking. This rib rub is great for all cooking methods including roasting, grilling, frying, baking, braising, smoking and, of course, barbecuing!

Directions:
Uncle Chris loves his ribs: Pork ribs, beef ribs, cabrito ribs, and deer ribs. Rub any type of rib generously with Bolner’s Fiesta Brand® Rib Rub 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. BBQ slowly until tender (internal temperature of 170 degrees F).