Dehydrated Cilantro

Description

Whether you call it Cilantro (sih-LAHN-troh) or Coriander (KOR-ee-an-der), this robustly flavored herb is one of the most commonly used spices throughout the world.

Native to southern Europe, North Africa and Southwestern Asia, Coriander (Coriandrumsativum) is an annual herb from the Apiaceae family. It’s a soft, hairless plant – with thin, feathery leaves and flowering stems – that bears fruit with seeds. The seeds are referred to as coriander and the leaves as cilantro.
Whether you call it Cilantro (sih-LAHN-troh) or Coriander (KOR-ee-an-der), this robustly flavored herb is one of the most commonly usedspices throughout the world.

Native to southern Europe, North Africa and Southwestern Asia, Coriander (Coriandrumsativum) is an annual herb from the Apiaceae family. It’s a soft, hairless plant – with thin, feathery leaves and flowering stems – that bears fruit with seeds. The seeds are referred to as coriander and the leaves as cilantro.

With its sweet and refreshing aroma and distinct taste, Cilantro leaves can be used as a garnish, eaten to freshen breath, or to flavor salads. When cooked, Cilantro adds a zesty citrus tone to many soups, sauces, stews and salads.

Originating from the Mediterranean regions of Europe, Cilantro has traveled throughout the world making a home in almost every country imaginable.Used for preparing Southwestern, Indian, European and Mexican dishes, Cilantro can be used in many recipes ranging from Salad Dressing and Salsa, to the flavoring of liquor and medicine.

Cilantro contains an essential oil with antibacterial properties and is also very high in Vitamin C. It is known to be an aphrodisiac, and can help if you have an unsettled digestive system.

Bolner’s Fiesta Brand provides you with the finest quality of dehydrated Cilantro. Equally as tasty as fresh Cilantro leaves. Just add a pinch here and there to give your recipes a unique and secret flavor.