Thanksgiving Day Pumpkin Pie

Thanksgiving Day Pumpkin Pie

It’s time for Holiday baking! When we think of Thanksgiving, we think of all things pumpkin. What better way to celebrate Thanksgiving than a homemade pumpkin pie? We have finally decided to share our family secret recipe with you!

This simple recipe will no doubt create a mouthwatering pie that you just can’t find in the grocery store. The blended flavors of Bolner’s Fiesta Brand® Fresh Ground Cinnamon, Nutmeg, Cloves and Allspice will create not only a tasty dessert, but also fill your home with the wonderful aromas of Thanksgiving!
Ingredients

Ingredients:

  • 1 deep Dish Pie Crust
  • 3 eggs
  • 1 cup sugar
  • 1/4 tsp salt
  • 1 can solid packed pumpkin
  • 1 can condensed, evaporated milk
  • 1/2 tsp Bolner’s Fiesta Brand® Allspice
  • 1/4 tsp Bolner’s Fiesta Brand® Ground Cloves
  • 1 tsp Bolner’s Fiesta Brand® Ground Cinnamon
  • 1/2 tsp Bolner’s Fiesta Brand® Ground Nutmeg

Preheat Oven to 450° F

In a mixer, beat the eggs lightly, add the sugar, and mix well. Add all the other ingredients and blend thoroughly. Pour into unbaked pie shell*. Bake for 12 minutes.

Reduce heat to 350° F and continue baking until custard is set, about 35minutes. Carefully remove the pie from the oven and let it stand at least 1 hour before serving. This will help the custard finish setting.

Serve warm or cold with Whipped Cream!

*To help your crust from not turning too dark, cover the crust with either a hoop of tin foil or a Pie crust savor. Remove the foil or Crust saver for the last 5 minutes of baking to darken the crust up if you would prefer.