$3.57 – $9.09

Our Cayenne Pepper spice is ground to powdered perfection. Sprinkle it on a variety of foods to add a kick of heat to stews, chilis, soups, eggs, dressings, marinades and more for meat, fish, and poultry. It can even be used in baked goods, such as cornbread and chocolate cake.

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Description

Description

Cayenne is a type of chili pepper that has a moderately hot, spicy flavor thanks to a compound called capsaicin, which gives cayenne peppers their signature spicy flavor.

Spicy Meat Cutlets

Slice one beef, pork, or venison tenderloin into 1/2-inch-thick pieces. Place inside plastic zip top bag and flatten each piece with mallet. Remove from plastic bag and marinate in 1 cup milk, 2 tablespoons BOLNER'S FIESTA BRAND Cayenne Pepper, and 2 tablespoons BOLNER'S FIESTA BRAND Fajita Seasoning for 30 minutes. Place 2 cups flour in a plastic zip top bag and add 1 tablespoon BOLNER'S FIESTA BRAND Cayenne Pepper, 1 tablespoon BOLNER'S FIESTA BRAND Cajun Redfish Seasoning and 1 tablespoon BOLNER'S FIESTA BRAND Fajita Seasoning. Heat 2 cups oil in iron skillet. Dust Meat with flour and fry until tender. Remove all oil from pan, but leave drippings in pan to equal one tablespoon. Add 1 tablespoon flour and 1 cup milk to drippings in pan. Bring to boil and simmer until thick. Place Spicy Meat Cutlets on a plate and cover with gravy. Serve with homemade mashed potatoes and creamed corn.