2 lb chili meat / ground beef
4 cloves fresh garlic Bolner’s Fiesta Brand® Garlic in Oil
2 Tbs Bolner’s Fiesta Brand® Instant Chopped Onion
1-15oz can tomato sauce or 2 Tbs tomato paste
1 quart chicken broth
¼ cup Bolner’s Fiesta Brand® Chili Powder
½ tsp Bolner’s Fiesta Brand® Ground Comino
½ tsp Bolner’s Fiesta Brand® Ground Black Pepper
Salt
¼ cup flour (optional, for thickening)
Serves 6-8
1 Tb Oil
2 lb. chili Meat or Ground beef
4 Cloves fresh Garlic (Peel and Chop) or 1 Tb Bolner’s Fiesta Brand® Garlic in Oil
1 Medium Onion (Peel and Chop) or 2 Tb Bolner’s Fiesta Brand® Instant Chopped Onion
1-15 oz. can Tomato Sauce
1 Quart Chicken Broth
1 tsp Monosodium Glutamate (optional)
1 tsp Salt (Optional)
4 Tb Oil
6 Tb Flour
3-4 Bolner’s Fiesta Brand® Ancho Pods*
1 tsp Bolner’s Fiesta Brand® Whole or Ground Comino
½ tsp Bolner’s Fiesta Brand® Ground Black Pepper
1 lb dry pinto beans
4oz Ham hock or salt pork, diced
3 TbsBolner’s Fiesta Brand® Pinto Bean Seasoning (or to taste)
Water
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¼ cup popcorn
butter, melted
Bolner’s Fiesta Brand seasoning of choice (see below)
brown paper bag
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¼ cup Oil
½ cup Bolner’s Fiesta Brand® Enchilada Seasoning
2.5 cups Water
12 Corn Tortillas
1/3 lb. Grated Yellow Cheese
1/3 lb. Monterey Jack Cheese
¼ cup Fresh minced onion or 2 Tbsp. Bolner’s Fiesta Brand® Instant Chopped Onion
½ cup oil for warming Tortillas
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2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork)
2 tablespoons oil
Water
5 tablespoons (or to taste) Bolner’s Fiesta Brand® Carne Guisada Seasoning
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4 chicken quarters (or bone-in cut of choice)
1 cup rice
2 cups chicken stock (using chicken flv concentrate)
Chicken Rub
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Salmon
3 – 4oz salmon Fillets
Olive Oil
Lemon & Herb Seasoning
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4-5 Arbol Chilies
3 cloves fresh garlic
2 whole fresh tomatoes or 1 can crushed tomatoes
¼ small onion, chopped
juice of ½ a lemon
juice of ¼ of an orange
2-3 cups Chicken Stock
Fajita Seasoning to taste
1 Rack of ribs, any style
Bolner’s Fiesta Brand® Rib Rub
Bolner’s Fiesta Brand® Uncle Chris’ Gourmet Steak Seasoning
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