- 1 tablespoon of oil
- 1 lb. ground beef
- 1 tablespoon Bolner’s Fiesta Brand® Taco Seasoning
- 1/2 cup water
- 12 taco shells
- Chopped onions, tomato, lettuce and picante sauce for garnish.
Heat the oil in a skillet and brown the meat. Add the water and the seasoning and simmer the meat on low heat until done( 20-30 minutes). Fill the taco shells with meat and garnish. Enjoy!