- 1 lb. potatoes
- 3 eggs
- 1-3/4 oz. package Bolner’s Fiesta Brand Ground Shrimp
- 1 tablespoon butter (or to taste)
- salt & pepper to taste
Boil potatoes until done, rinse and mash, adding butter, salt, and pepper to taste.
Separate egg whites and yolks. Whip egg whites on high for about 2 minutes until soft peaks form, then add yolks and the package of Bolner’s Fiesta Ground Shrimp. Mix thoroughly.
Form patties with the mashed potatoes and coat with the egg mixture. Fry in the 350 F oil until done (about 2-3 minutes), turning patties halfway through.