Creole Sauce

• 3 Tbs River Road ® Creole Seasoning
• 4 Tbs butter
• 1 cup Peeled or Chopped Tomatoes
• 1 cup Tomato Sauce
• 1/2 tsp Louisiana Style Hot Sauce
• 3/4 cup Chopped Onion
• 3/4 cup Chopped Celery
• 3/4 cup Chopped Bell Pepper
• 1 1/2 tsp Chopped Garlic
• 1 1/2 cup Chicken Stock
• 1 tsp Sugar

Melt butter in a large pan over medium heat. Add tomatoes, onions, celery and bell peppers. Add garlic is River Road ® Creole seasoning and stir thoroughly. Sauté until onions are transparent. Stir in chicken stock, tomato sauce, sugar and hot sauce. Bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally. Serve over jambalaya, baked chicken, omeletts, Creole meatballs, or use with your favorite recipe.