Creole Sauce

Creole Seasoning

Creole Sauce

  • 3 Tbs River Road ® Creole Seasoning
  • 4 Tbs butter
  • 1 cup Peeled or Chopped Tomatoes
  • 1 cup Tomato Sauce
  • 1/2 tsp Louisiana Style Hot Sauce
  • 3/4 cup Chopped Onion
  • 3/4 cup Chopped Celery
  • 3/4 cup Chopped Bell Pepper
  • 1 1/2 tsp Chopped Garlic
  • 1 1/2 cup Chicken Stock
  • 1 tsp Sugar

Melt butter in a large pan over medium heat. Add tomatoes, onions, celery and bell peppers. Add garlic is River Road ® Creole seasoning and stir thoroughly. Sauté until onions are transparent. Stir in chicken stock, tomato sauce, sugar and hot sauce. Bring to a boil. Reduce heat and let simmer for about 20 minutes, stirring occasionally. Serve over jambalaya, baked chicken, omeletts, Creole meatballs, or use with your favorite recipe.