Fajita Tacos Al Carbon (Chicken)

1. Sprinkle boneless chicken breast generously with Seasoning.
2.Let fajitas stand 30 minutes for flavor development.
3.Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
4.Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole cheese and picante sauce.