Fajita Tacos Al Carbon (Chicken)
- 1. Sprinkle boneless chicken breast generously with Seasoning.
- 2.Let fajitas stand 30 minutes for flavor development.
- 3.Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done.
- 4.Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole cheese and picante sauce.
