Menudo Spice
Mix
|
|
|
|
| Recipes |
|
Printer friendly version
|
| Menudo Spice Mix
Invented by farmers in Mexico, it’s made from leftover meats such as the tongue, tails, tripe and pig’s feet. When combined with a special blend of spices and left to stew for many hours, its taste and aroma are out of this world.
Menudo is a traditional Mexican dish best known for its help with hangovers. It is often served on special holidays or eaten in the wee hours of the morning after a night out on the town. This hangover remedy works by inducing a sweat, helping people to expel the alcohol and toxins from their body.
Only the best ingredients are found in Bolner's Fiesta Brand seasonings. Our Menudo Spice Mix uses fresh, flavorful, high-quality spices.
Menudo Recipe
Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.
8 lb. tripe
1 fresh pig's foot
1 jar (4 oz.) or to taste Bolner's Fiesta Brand® Menudo Spice Mix
Water
Salt to taste
1 28 oz. can of hominy
Chopped onion for garnish
Lemon juice
Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add Bolner's Fiesta Brand® Menudo Spice Mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.
|
|
