Southwest Corn Chowder
Southwest Corn Chowder is exactly what you need to warm you up on a cool Spring night… a creamy,... read more
Oven Beef Stew
Oven Beef Stew is a family favorite and a gluten free version of a comfort food classic! This hearty... read more
Roasted Cauliflower with Chili and Lime
We are obsessed with roasted cauliflower around here! It’s a quick, easy and tasty keto and low carb... read more
Italian Sausage Casserole with Eggplant
In my book, Italian food is one of the ultimate comfort foods, but for me it was never about... read more
Dark Chocolate Chili Pots de Creme
If you’re a chocolate lover, this is the dessert for you! Rich and intensely chocolatey, this indulgent little... read more
Tex-Mex Chicken Stuffed Peppers
These stuffed peppers are pretty enough to entertain with and easy enough for a busy weeknight dinner! Packed... read more
Keto Jambalaya with Shrimp & Andouille
If you are a lover of Cajun food and seafood, this Shrimp & Sausage Keto Jambalaya is for you! ... read more
Cajun Smoked Bacon Wrapped Shrimp w/ Cranberry Dipping Sauce
If your looking for an unforgettable, show stopping appetizer for your New Years celebration, look no further. These... read more
Blackened Venison Tenderloin w/ Spicy Brussels Sprouts & Cajun Cream Sauce
Blackened Venison Tenderloin & Spicy Brussels Sprouts with Cajun Cream Sauce is an absolute show stopper! Perfect for... read more
Venison Parmesan – Low Carb, Keto Friendly, GF
If you have a freezer full of venison you don’t know what to do with…listen up. This is... read more
Chicken Tortilla Soup with Bolner’s Fiesta Brand Spices: The Perfect December Weeknight Dinner
Alamo City Moms Blog is happy to partner with Bolner’s Fiesta Brand to share a delicious soup recipe. This... read more
Bayou Shrimp Salad with Avocado
Lately, I have been trying to meal prep a few more weekly lunch options. I have been noticing... read more
Blackened Redfish Taco Bowls – GF, LC, Keto
One of our favorite things to do as a family is go to the coast and fish! Since... read more
Venison Stroganoff – Low Carb, Keto, GF
Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing... read more
Tex-Mex Chicken Taco Pizza – LC, GF, Keto
Our family loves pizza night, we all have our favorite toppings and even our favorite crusts…but sometimes on pizza... read more
Pico de Gallo Crispy Chicken Thighs
Baked chicken thighs are a favorite weeknight meal around here…super quick, easy to prepare and so tasty! When... read more
Loaded Chorizo Burgers – Low Carb, Keto, GF
Tired of the same dinners week after week? Spice up things up with Loaded Chorizo Burgers! The weather is... read more
Chicken and Sausage Gumbo
Ingredients: 1 cup All-Purpose Flour 1 Tablespoon Vegetable Oil 1 Onion, chopped 1 Green Bell Pepper, chopped 2 Celery Ribs, chopped 1 Tablespoon Fresh Thyme 4... read more
Orange Pepper Rub
Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1... read more
Fishing Sandwiches
In Texas, going fishing down on the coast is a weekend activity that many enjoy year-round. However, deciding what... read more
Mango Habanero Chicken
Sprinkle four chicken quarters with Bolner’s Fiesta Brand® Mango Habanero Rub and rub into the meat. Cover and allow to... read more
Blue Cheese Chipotle Burger
Saute 1/4 onion in butter until clear. Allow to cool. Mix 2 tablespoons seasoning with 1 lb. fresh ground... read more
Fried Fish, Shrimp or Oysters
Mix 2 Tbsp Bolner’s Fiesta Seafood Seasoning with one cup flour or cornmeal. Beat one egg with one cup... read more
Black Pepper, Whole
2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner’s Fiesta Brand® Whole Black Pepper 1... read more
Black Pepper, Ground
2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner’s Fiesta Brand® Ground Black Pepper 1... read more
Pepper Steak
2 6 oz. steaks (your favorite cut) 4 tablespoons butter 1 tablespoon Bolner’s Fiesta Brand® Ground Black Pepper 1 cup thinly sliced... read more
San Antonio Style Chili
Serves 6-8 2 lb. Chili meat or ground beef 1 Tb Oil 2 cups Water 8 Tbsp. Bolner’s Fiesta Quick Chili Mix Brown the... read more
Bolner Family Deluxe Chili
Serves 6-8 1 tbsp. vegetable oil 2 lb. chili meat or ground beef 4 cloves fresh garlic (peeled and chopped) or 1... read more
Bolner Family Deluxe Chili Using Fiesta Brand Ancho Chili Pods
Serves 6-8 1 Tb Oil 2 lb. chili Meat or Ground beef 4 Cloves fresh Garlic (Peel and Chop) or 1 Tb... read more
Enchiladas
Serves 4-6 ¼ cup Oil ½ cup Bolner’s Fiesta Brand® Enchilada Seasoning 2.5 cups Water 12 Corn Tortillas 1/3 lb. Grated Yellow Cheese 1/3... read more
Recipe for Chicken Flavor Concentrate
For delicious Chicken Broth:Dissolve 2 teaspoons Bolner’s Fiesta Brand® Chicken Flavor Concentrate in 2 cups of boiling water. Increase the... read more
Homemade Vanilla Extract
(read the full blog here) 1 jar (750mL) Vodka (40% alc/vol) 8-10 Vanilla Beans Slice open the beans long ways and scrape... read more
Bolner Family Spaghetti Sauce
2-12 oz. cans Tomato Paste 28 oz. can Diced Tomatoes 10 cups Water 1.5 lb. cross-cut Beef Ribs or Pork Ribs 1 Tbs.... read more
Veggie Sprinkle
For grilled vegetables, slice your veggies of choice into ¼” thick slices and lay out on aluminum foil. Drizzle... read more
Jalapeno Rub
Sprinkle 1 rack of baby back pork ribs liberally with Bolner’s Fiesta Brand® Jalapeno Rub and rub it into... read more
Creole Sauce
3 Tbs River Road ® Creole Seasoning 4 Tbs butter 1 cup Peeled or Chopped Tomatoes 1 cup Tomato Sauce 1/2 tsp Louisiana... read more
Cajun Bread Topping
Melt unsalted butter or margarine and spread evenly over bread. Sprinkle Cajun Bread Topping lightly and top with grated Parmesan... read more
Blackened Fish
Heat cast iron skillet until extremely hot (minimum 10 min.). In a separate pan, melt 2 Tbsp. butter per... read more
Chili Mix Recipe
Brown one pound chili meat in 2 oz. suet. Add one heaping tablespoon Bolner’s Fiesta Brand Chili Mix Seasoning... read more
Black Bean Ole’
Our Aunt Bev Loves her black beans. She suggests 1 lb. Black Beans, 1-14 oz. can whole tomatoes, 8... read more
New Orleans Style Chicken
Melt 2 sticks butter or margarine. Add 3 Tbsp. Worcestershire sauce, 1 package (½ jar) of River Road ®... read more
Cajun Meat Loaf
Mix 2 lbs. of ground meat and/or pork with 2 eggs, ½ loaf grated dry bread (French bread is... read more
Cajun Jambalaya
Combine one packet (1/2 jar) of River Road ® Jambalaya Seasoning with 3 cups water or broth and bring... read more
Cajun Gumbo
Sauté 1 lb. sliced okra in 1 tbsp. oil until ropiness is gone (about 20 min.) and set aside.... read more
Green Pepper Steak
Combine the contents of this package with ½ cup of water, ½ cup wine, and ½ cup olive oil.... read more
Fajita Tacos Al Carbon
(Charcoal-grilled fajitas & flour tortillas) Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. Let fajitas stand... read more
Etouffee Seasoning
Melt 1 stick of butter in a large skillet. Add 1 lb. Peeled deveined shrimp (approx. 3 lbs. unpeeled... read more
Creole Pot Roast
Lightly flour and brown 3-5 lbs. roast. Drain cooking oil when the meat is browned. Add the bag of... read more
Chicken Fettuccini
Melt 1 stick of butter in a large skillet. Add 2 lbs. boneless chicken breast (cut into chunks) and... read more
Chorizo Sausage
2 lbs. ground pork or beef 10 tablespoons (2 1/2 oz.) Bolner’s Fiesta Brand® Chorizo Mix 3 oz. vinegar Salt (optional) Mix all... read more
Southwest Style Fajita Tacos
1. Sprinkle fajitas (skirt steaks) generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development and tenderization (maximum... read more
Quick & Easy Spanish Rice
1 Tbs cooking oil 1 cup uncooked rice 1 – 7oz can tomato sauce 1 Tbs Bolner’s Fiesta Brand® Spanish Rice Seasoning 2... read more
Bacon-Wrapped Wild Game
Recipe for large pieces ( Hams, Shoulders, Backstrap, Geese, and Ducks) 2 cups of oil 1 can of beer or 1... read more
Red Beans and Rice Seasoning
1 lb. red beans 1lb. sausage or ham Put 1 lb. red beans in a 4-5 quart pot. Cover with... read more
Veggie Sprinkles – Lynwood Farms
Veggie Sprinkles is a delicious blend of seasonings that adds zest to any cooked vegetable. Sprinkle on your favorite... read more
Classic Italian Red Sauce
1 tablespoon of oil 1 lb. hamburger meat 2 cloves fresh garlic (chopped) 1 medium onion (chopped) 2 stalks celery (chopped) 1 teaspoon parsley... read more
Seafood Pasta
Melt 1/2 stick of butter in a large skillet. Whisk in 1 package (or 5 Tbs) of Seafood Pasta... read more
Seafood Boil
Add 1/2 cup (1/2 jar) River Road ® Seafood Boil to 2 quarts of water in a 4-5 quart... read more
Potato Patties
1 lb. potatoes 3 eggs 1-3/4 oz. package Bolner’s Fiesta Brand Ground Shrimp 1 tablespoon butter (or to taste) salt & pepper to... read more
Italian Garlic Bread
Melt unsalted butter or margarine and spread evenly over bread. Sprinkle seasoning lightly and top with grated Parmesan cheese.... read more
Dirty Rice Seasoning
Use one pound of ground pork, beef or chicken. Brown meat and drain. Add 2¼ cups of water, one... read more
Venison Sausage
12 oz. jar seasons 25 lbs. Venison or Pork Trimmings 24 oz. jar seasons 50 lbs. Venison or Pork Trimmings 1... read more
Breakfast Sausage
Thoroughly mix 2 tablespoons Bolner’s Fiesta Brand® Pan Sausage Seasoning with 1 lb. ground turkey, pork, beef or game.... read more
Tuna Salad
Mix 3 Tbs River Road ® Tuna Fish Seasoning with 1/3 cup of mayonnaise and a 12oz can of... read more
Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas)
1. Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. 2. Let fajitas stand 30 minutes for flavor... read more
Jerky Seasoning
Cut beef or game meat into strips and season heavily with Bolner’s Fiesta Brand®Jerky Seasoning. Rub seasoning into meat.... read more
Fajita Tacos Al Carbon (Chicken)
1. Sprinkle boneless chicken breast generously with Seasoning. 2. Let fajitas stand 30 minutes for flavor development. 3. Sear... read more
Fajita Tacos Al Carbon (Chicken)
1. Sprinkle boneless chicken breast generously with Seasoning. 2.Let fajitas stand 30 minutes for flavor development. 3.Sear the fajitas quickly over... read more
Hamburger Deluxe
Add 1 teaspoon Bolner’s Fiesta Brand® Hamburger Deluxe to one pound of meat 30 minutes prior to cooking or... read more
Garlic Salad Dressing
For the perfect salad dressing, combine 2 tablespoons Bolner’s Fiesta Brand® Garlic Salad Dressing mix with 1-1/4 cup mayonnaise,... read more
Authentic Menudo
Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days,... read more
Mexican-Style Vermicelli
Lightly brown 5 to 7 oz. box of fideo (or any very thin pasta) in two tablespoons of cooking... read more
Carne Guisada Tacos
2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) 2 tablespoons oil Water 5 tablespoons (or to... read more
Recipe for Cayenne Pepper
Spicy Meat Cutlets Slice one beef, pork, or venison tenderloin into 1/2 inch thick pieces. Place inside plastic zip... read more
Crab, Shrimp, & Crawfish Boil
Add ½ cup of Bolner’s Fiesta Brand ® Crab, Shrimp & Crawfish Boil Seasoning to 2 quarts of water... read more
Cajun Red Fish & Meat
1.) Brush both sides of a fish our meat fillet with melted butter. 2.) Sprinkle both sides of the fillet... read more
Texas Style Steak
1. Sprinkle steak generously with Bolner’s Fiesta Brand® Texas Style Steak Seasoning. 2. Let steaks stand for 1 hour for... read more
Broiled Game Fish
1. Heavily season both sides of a 3/4” thick fish fillet with BOLNER’S FIESTA BRAND® GAME FISH SEASONING. 2. Broil... read more
Seasoned Blue Crab
Dampen fresh whole blue crab and expose the basket. Dredge the whole crab in the Bolner’s Fiesta BBQ Crab... read more
Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas)
1. Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. 2. Let fajitas stand 30 minutes for flavor... read more
Brisket Rub
Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket... read more
Brisket Rub – Salt Free
1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for... read more
Barbecued Shrimp
Melt 2 sticks unsalted butter or margarine with 3 Tbsp. Worcestershire sauce. In a shallow baking dish, combine butter,... read more
Bolner Family Tamale Experience
Makes 25 to 30 Dozen Read these instructions thoroughly before beginning. It is best to have four to five people... read more
Tijuana Ole’ ®
Sprinkle any thin steak generously with Fiesta Brand® Tijuana Ole’. Let stand 30 minutes prior to cooking or refrigerate... read more
Recipe for Tamale Wrappers
Use these parchment tamale wrappers exactly as you would use real Corn Shucks, however, it is not necessary to... read more
Seasoned Tamale Meat
4 lb. coarse ground pork 1 packet BOLNER’S FIESTA BRAND TAMALE MEAT SEASONING Water Brown pork and then add spice mix and... read more
Seasoned Tamale Masa
6 cups masa flour 5 cups water, broth or stock 1 packet BOLNER’S FIESTA BRAND TAMALE MASA SEASONING 1 lb. lard, melted By... read more
Tamale Fixin’s®
Please read entire recipe before starting In addition to this kit, you will need to purchase: 4 pounds of coarse ground... read more
Beef Tacos
1 tablespoon of oil 1 lb. ground beef 1 tablespoon Bolner’s Fiesta Brand® Taco Seasoning 1/2 cup water 12 taco shells Chopped onions, tomato,... read more
Pinto Beans
1 lb. dry pinto beans 4 oz. ham hock or salt pork 3 tablespoons Bolner’s Fiesta Brand® Pinto Bean Seasoning Water to... read more
Mild Chili Sauce
2 tablespoons cooking oil 3 tablespoons flour 4 tablespoons BOLNER’S FIESTA BRAND NEW MEXICO GROUND CHILI 2 cups chicken stock or water 2... read more
Mole Poblano
Mix 1 oz. of Bolner’s Fiesta Brand® Mole Poblano in a cup of broth or water. Fry in 2... read more
Steamed Artichokes
Artichokes are one of those vegetables that are often forgotten about, but are oh-so-delicious! Growing up, it was always... read more
Springtime Shrimp Boil
Tis the season for shrimp and crawfish boils! With a unique blend of savory and hot spices and herbs,... read more
Crunchy Tacos
Crunchy tacos are one of my go-to dishes since they are so simple and delicious. Whether you are cooking... read more
Homemade Vanilla Extract
If you do any type of baking, there is a 99.7% chance that you have used vanilla extract! Whereas... read more
Lemon & Herb Baked Salmon
Salmon is one of my favorite fish to eat, and there are so many delicious recipes out there for... read more
Family-Favorite Thanksgiving Meat Dressing
Thanksgiving is one of the Bolner family’s favorite times of year! With juicy turkey, sweet potato casserole and scrumptious... read more
Bone-licking Delicious Baked Baby Back Pork Ribs
The kids are out of school and summer is here! What better way to kick off the summer than... read more
Bring the Taste of Louisiana Home with Red Beans and Rice
Red Beans and Rice is one of many people’s favorite dishes that can be found almost anywhere in Louisiana.... read more
Carne Guisada! With only four basic ingredients.
Are you looking for something to do on these cold, rainy (or snowy) weekends? How about making some delicious... read more
Easy and Delicious Enchiladas From Your Own Kitchen
Here in San Antonio, Enchiladas seem to be a staple food for most people! Rather than going from restaurant... read more
Chili Made From Scratch Using Ancho Chili Pods
Christmas time is approaching, and what does that mean? Cold weather! What better way to settle into winter than... read more
Thanksgiving Day Pumpkin Pie
It’s time for Holiday baking! When we think of Thanksgiving, we think of all things pumpkin. What better way... read more
