Author - Phillip

Pumpkin Pie with slice on plate and large dollop of whipped cream on top

Perfectly Spiced Pumpkin Pie

🎃 The secret to an unforgettable pumpkin pie? Bolner’s Fiesta Brand Pumpkin Pie Spice and Ground Cinnamon! 🥧 Add these to your baking list for a warm and cozy treat. 🍂

Prep Time: 15 minutes
Total Cook Time: 60-70 minutes
Yields: 6–8 slices

Ingredients

Instructions

  1. Roll out your pie crust and place it into a lightly greased 9-to-10-inch pie pan. Pinch the edges to make it look nice.
  2. In a stand mixer, combine all other ingredients except the whipped cream and mix until smooth.
  3. Pour the pie filling into the crust.
  4. Bake at 400°F for 15 minutes. Then reduce the temperature to 350°F and bake an additional 40-50 minutes. The pie is done when the center is only slightly jiggly.
  5. Allow the pie to cool or serve immediately. You can top it with whipped cream if desired.

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shredded chicken tacos made using Mole Poblano seasoning

Mole Poblano Shredded Chicken Tacos

Get ready to experience the magic of mole! This recipe is a fiesta in a tortilla, blending the rich, chocolaty zing of mole sauce with juicy, shredded chicken. It’s a culinary carnival that is so very easy to make and guaranteed to make your family’s dinner fun again. Or impress your friends with an impromptu taco party. Don’t just eat, celebrate with every bite! Try it once, and you’ll be shouting for more!

Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 8 to 10 servings

 

Ingredients

  • 1 lb shredded chicken breast meat
  • 1 oz Bolner’s Fiesta Brand Mole Poblano
  • 1 cup broth or water
  • 2 Tbsp lard
  • Corn or flour tortillas
  • Queso fresco or cotija cheese, crumbled
  • Optional: Chopped jalapeños, avocado, cilantro, or radish for garnish

Instructions

  1. Prepare the Mole Sauce: In a small bowl, mix the Mole Poblano seasoning with the broth or water until well combined.
  2. Cook the Mole: In a skillet, melt the lard over medium heat. Add the mole mixture and cook for about 5 minutes, stirring occasionally.
  3. Add Chicken: Add the shredded chicken to the skillet and simmer until heated through.
  4. Assemble Tacos: Fill tortillas with the mole chicken mixture. Top with crumbled queso fresco or cotija cheese.
  5. Garnish: Add optional chopped jalapeños, avocado, cilantro, or radish for garnish.

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breakfast sausage patties made using Pan Sausage Seasoning

Savory Breakfast Sausage Made Simple

🍁 Cold mornings call for a hot breakfast! 🌄 Start your day right with homemade sausage patties using our Pan Sausage Seasoning. Just mix, shape, and cook for a simple, hearty breakfast! 🍳

Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 4-6 patties

Ingredients

Instructions

Mix the Meat:

Thoroughly mix the ground meat with the Pan Sausage Seasoning until well combined.

Form Patties:

Form the mixture into patties.

Cook the Sausage:

In a skillet over medium heat, fry the patties until browned and fully cooked, about 4-5 minutes per side.

Alternative Use:

Crumble and fry the sausage to mix with scrambled eggs.

Serving Suggestion:

Serve as a main or side dish for breakfast. The sausage can also be frozen for later use or barbecued for added flavor.

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Halloween cupcake finished with orange frosting and plastic spider on top

Halloween Spooky Sweet & Salty Cupcakes

🎃 Spooky sweetness, anyone? 👻 These Halloween cupcakes are topped with Black Hawaiian Sea Salt & Himalayan Pink Salt for a delightful sweet-and-salty surprise! 🧁 Perfect for any Halloween gathering!

Prep Time: 20 minutes
Cook Time: 40 minutes
Yields: 24 cupcakes

Ingredients

For the Cupcakes:

  • 1 box favorite cake mix
  • 1 cup whole milk
  • 1 stick butter
  • 3 eggs (or as instructed on cake mix box)
  • 24 cupcake liners

For the Buttercream Frosting:

Instructions

Prepare the Cupcakes:

Follow the instructions on the cake mix box, substituting milk for water and butter for oil. If the box requires different ingredient quantities, follow those. Bake according to box instructions and allow to cool completely.

Make the Buttercream Frosting:

  1. In a stand mixer with a paddle attachment, whip the softened butter until smooth.
  2. Slowly add the heavy whipping cream and vanilla extract, scraping down the sides as needed to fully incorporate.
  3. Gradually add the powdered sugar on low speed until well blended. If a salted caramel flavor is desired, add the caramel extract at this time.

Color the Frosting:

  1. If making both orange and black frosting, separate the buttercream into two portions.
  2. In one portion, mix in orange food coloring until you reach the desired color.
  3. For the other portion, add black cocoa powder in a stand mixer. Gradually add extra heavy whipping cream (approximately 1/2 cup) until the frosting reaches a smooth, pipeable consistency.

Frost the Cupcakes:

Pipe the frosting onto the cooled cupcakes using Wilton piping tips 4B and 2D for variation.

Decorate:

  1. Decorate immediately after frosting, while the buttercream is still moist.
  2. Sprinkle Bolner’s Fiesta Brand Black Hawaiian-Style Sea Salt over the orange-frosted cupcakes and Bolner’s Fiesta Brand Himalayan Pink Salt over the black-frosted ones.
  3. Add Halloween or Fall-themed sprinkles, toppers, or party favors for a festive touch.

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Mexican-Style Vermicelli

Mexican-Style Vermicelli

🍽️🍅 Just brown, season, and simmer using our Fideo Ole’ for an easy and delicious Mexican-Style Vermicelli (Sopa de Fideo) 🍲✨ With a few simple ingredients, create an authentic and quick meal that the whole family will enjoy!

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 4-6 servings

Ingredients

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the Fideo Vermicelli and lightly brown, stirring occasionally.
  2. Add the diced tomatoes (with juice), Fideo Olé seasoning, and water. Stir to combine.
  3. Cover and simmer until the liquid is absorbed and the pasta is soft, about 10 minutes.

Pro Tip: For added flavor, brown 1 lb of ground beef with the vermicelli.

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Slice of Pumpkin Cheesecake with small jar of Bolner's Fiesta Brand Pumpkin Pie Spice, 1.5 ounces

Spiced Pumpkin Cheesecake

Pumpkin Cheesecake lovers, unite! 🎃 This smooth and creamy dessert, packed with our Pumpkin Pie Spice, is the perfect fall treat. 🍂🍰 Try it with a dollop of whipped cream for extra indulgence! 😋

Prep Time: 20 minutes
Cook Time: 90 minutes
Yields: 12 servings

Ingredients

For the Crust

For the Cheesecake Filling

Instructions

Prepare the Crust

  1. Preheat the oven to 325°F. In a microwave-safe bowl, melt the butter.
  2. In a food processor, pulse ginger snaps in batches until finely crumbled. Add the melted butter and Sugar and Cinnamon. Mix until well combined.
  3. Spray a springform pan with baking spray. Press the crust mixture firmly into the bottom and up the sides of the pan as evenly as possible.
  4. Bake for 12-15 minutes. Set aside.

Prepare the Cheesecake Filling

  1. In a stand mixer with a paddle attachment, beat the cream cheese, brown sugar, and Cinnamon and Sugar Spice together until smooth.
  2. In a separate bowl, whisk together the pumpkin puree, eggs, sour cream, vanilla extract, Pumpkin Pie Spice, and Ground Cinnamon.
  3. Add the pumpkin mixture to the cream cheese mixture in the stand mixer. Beat until well incorporated, scraping down the sides as needed.

Bake the Cheesecake

  1. Pour the filling over the pre-baked crust. Bake at 325°F for approximately 55 minutes, or until the cheesecake barely jiggles when gently shaken.
  2. Allow the cheesecake to cool and chill for at least 4 hours before serving.

Serve!

Top with whipped cream and additional Pumpkin Pie Spice if desired.

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Bolner’s Fiesta Brand Carne Guisada Seasoning for slow-cooked beef or pork tacos.

Slow-Simmered Carne Guisada Tacos

Craving Carne Guisada? 🥘✨ Our signature seasoning blend delivers all the flavors of slow-cooked perfection, perfect for any beef or pork taco recipe. Simple, savory, and full of flavor!

Prep Time: 10 minutes
Cook Time: 30 minutes
Yields: 12 tacos
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Quick and Flavorful Spanish Rice

🌶️ Transform your next dinner into a fiesta! 🌮✨ Our Spanish Rice Seasoning makes it easy to whip up a flavorful, restaurant-quality side dish in no time. Whether you’re serving tacos, enchiladas, or fajitas, this rice is the perfect complement to any meal!

Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 6-8 servings
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Fiesta Texas-Style Pinto Beans

🌶️✨ Making pinto beans with our Pinto Bean Seasoning is easy and tastes delicious 👨‍🍳🌶️ Our Pinto Bean Seasoning takes your pinto beans to the next level, making every bite rich, savory, and unforgettable. Whether it’s a side dish or the main event, your beans will be the star!

Prep Time: 12 hours
Cook Time: 2 hours
Yields: 12 servings
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Mango Habanero Shrimp Skewers

🍤🔥 Craving some spicy seafood? These Mango Habanero Shrimp Skewers are your answer! Packed with sweet and spicy flavor, they’re a must-try for your grill. 🌶️🍤 With just a sprinkle of our Mango Habanero Rub, you can bring bold tropical heat to your kitchen. Perfect for shrimp, chicken, or even veggies. Grab a jar today and spice up your summer grilling with flavors that’ll have everyone asking for seconds!

Prep Time: 15-20 minutes
Cook Time: 30 minutes
Yields: 6-8 servings
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Crispy Fiesta Ground Beef Tacos

🌮✨ Taco night just got a whole lot better 🌶️👨‍🍳 Our Extra Fancy Taco Seasoning is here to spice up your beef tacos with bold flavors that’ll have everyone coming back for seconds. Perfectly blended to give your tacos that authentic kick, this seasoning is your new taco night must-have! Time to grab the tortillas and let’s get cooking!

Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 8-12 servings
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Crème Brûlée French Toast Bake

🍓 Drizzle on the goodness 🍞✨ Our Crème Brûlée French Toast Bake just got a whole lot sweeter with a touch of caramel and a sprinkle of Sweet Tooth Topping and Sugar and Cinnamon. Perfect for cozy mornings or a special weekend treat.

Prep Time: 15-20 minutes
Cook Time: 60 minutes
Yields: 8-10 servings
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Pulled Pork Tacos recipe

Pulled Pork Tacos

Taco Tuesday 🌮 just got a whole lot better with our Smoky Swine Seasoning! 🌮 Cooked slow and infused with orange and lime juices, these tacos are perfect for any gathering or a flavorful Tuesday night dinner!

Prep Time: 15-20 minutes
Cook Time: 4 hours
Yields: 20 servings
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Jalapeno Popper Burgers recipe using Fiesta Brand Jalapeno Rub and Jalapeno Salt

Jalapeño Popper Burgers

Who’s hungry? 🍔 Craving a burger with a kick? Try our Jalapeño Popper Burgers 🌶️ using Jalapeño Salt and Jalapeño Rub Fire up the grill and get ready for a flavor punch!

Prep Time: 20 minutes
Cook Time: 40 minutes
Yields: 6 to 8 servings
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Grab-and-Go Gourmet Egg Cups

Start your day the flavorful way! 🌞 These egg cups, enhanced with the intense flavor of Uncle Chris’ Gourmet Steak Seasoning, will have you coming back for more.

Prep Time: 20-25 minutes
Cook Time: 50 minutes
Yields: 12-15 servings
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Bolner Family Spaghetti Sauce

🍅 Hearty, homemade spaghetti sauce like Grandma used to make 🍝🤤 Our Bolner Family Spaghetti Sauce is simmered low and slow with Gourmet Italian Choice seasoning for that perfect balance of flavors. Whether it’s a Sunday family dinner or a weeknight meal, this sauce is easy to prepare and bursting with authentic Italian taste!

Prep Time: 40 minutes
Cook Time: 3 hours
Yields: 20 servings
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Spring Shrimp Ceviche

No stove, no problem! Celebrate the season of renewal with this delicious and easy 🦐 Spring Shrimp Ceviche 🥑 recipe. Fajita Seasoning isn’t just for Fajitas! As one of our most versatile seasonings and can be used on most any dish to add and enhance flavor 😋

Yields 4 servings
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Chorizo and Egg Breakfast Tacos

Chorizo and Egg Breakfast Tacos (Chorizo con Huevo)

Imagine starting your day with a burst of flavors wrapped in a warm tortilla – that’s what these breakfast tacos offer. The homemade chorizo is freshly prepared and seasoned perfectly using Fiesta Chorizo Mix. The rich and savory flavor of the chorizo pairs wonderfully with the softly scrambled eggs. This recipe is not just a meal; it’s an experience in itself!

Yields 6 to 8 servings

 

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