Pinto Beans

• 1 lb. dry pinto beans
• 4 oz. ham hock or salt pork
• 3 tablespoons Bolner’s Fiesta Brand® Pinto Bean Seasoning
• Water to cover beans

Pick through and rinse one pound of beans. Put beans in a pot, cover with water and soak in refrigerator overnight. Pour off all the water and fill the pot with enough water to cover the beans by one inch. Add the meat to the beans and bring to a boil. Lower the heat. Add the seasoning and simmer for 2 hours until the beans are tender. Serve as a side dish with any food. As a main dish, garnish with grated yellow cheese and serve with hot cornbread. Makes 12 servings.