Seasoned Tamale Masa

Tamale Masa Seasoning

Seasoned Tamale Masa

  • 6 cups masa flour
  • 5 cups water, broth or stock
  • 1 packet BOLNER’S FIESTA BRAND TAMALE MASA SEASONING
  • 1 lb. lard, melted

By hand or in a heavy mixer, blend masa, liquid and spices. Continue mixing while adding melted lard. If using prepared, wet masa, start with four pounds and simply blend in the spices and lard.