Seasoned Tamale MasaPhillip
- 6 cups masa flour
- 5 cups water, broth or stock
- 1 packet BOLNER’S FIESTA BRAND TAMALE MASA SEASONING
- 1 lb. lard, melted
By hand or in a heavy mixer, blend masa, liquid and spices. Continue mixing while adding melted lard. If using prepared, wet masa, start with four pounds and simply blend in the spices and lard.