Seasoned Tamale Meat
- 4 lb. coarse ground pork
- 1 packet BOLNER’S FIESTA BRAND TAMALE MEAT SEASONING
- Water
Brown pork and then add spice mix and enough water to cover. Cook until very tender, about 1 hour. Drain broth and let meat cool.
Brown pork and then add spice mix and enough water to cover. Cook until very tender, about 1 hour. Drain broth and let meat cool.