Mexican-Style Vermicelli

Mexican-Style Vermicelli

Take your taste buds south using our Fideo Ole’ for an easy and delicious Mexican-Style Vermicelli (Sopa de Fideo)! With a few simple ingredients, create an authentic and quick meal that the whole family will enjoy.

Yields 4 – 6 servings


5 oz. box Fideo Vermicelli (or any thin pasta)
2 Tbsp. Oil
14 oz. can diced tomatoes
2 tbsp. Bolner’s Fiesta Brand Fideo Ole’
1.5 cups water



1) Heat cooking oil on medium heat and lightly brown the Fideo Vermicelli.
2) Add one can of diced tomatoes with juice, Fideo Olé, and water.
3) Cover and simmer until liquid is absorbed and pasta is soft, about 10 minutes.

PRO TIP: For an added treat, brown 1 lb. of ground beef with the Fideo Vermicelli.

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