Mexican-Style Vermicelli

Enjoy traditional Mexican noodle soup, sopa de fideos!

Lightly brown 5 to 7 oz. box of fideo (or any very thin pasta) in two tablespoons of cooking oil, bacon grease or lard. Add one 14-16 oz. size can of whole tomatoes (chopped and with juice), two tablespoons of Fideo Ole’ Seasoning and 1 1/2 cups water. Cover and simmer until liquid is absorbed…about 10 minutes.