Spanish Rice Seasoning



 

 

4.5 oz. (Medium Jar) $2.82

27 oz. (Inst. Jar) $8.55


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Ingredients:
Salt, Onion, Garlic, Spices, Chicken Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, and Disodium Guanylate), and Calcium Stearate (Free Flow Agent).

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Spanish Rice Seasoning

A flavorful blend of garlic, onion, and Mexican spices, Bolner's Fiesta Brand Spanish Rice Seasoning yields perfectly tender Spanish rice each and every time.

Though the name of this dish may suggest otherwise, Spanish rice did not originate in Spain. This dish is popular throughout the American Southwest and likely has origins in Mexican cuisine, though the name "Spanish rice" is not used by Mexicans or enthusiasts of Mexican cuisine. Spanish rice is a side dish made from cooked white rice, tomatoes, onions, and garlic seasoned with various Mexican spices. This dish is traditionally prepared in a heavy skillet and sautéed until golden brown. After the rice is browned, water or chicken broth is added along with tomato sauce to make it tender. If you are craving the authentic flavor of Spanish rice but don’t live close to the border, try Bolner's Fiesta Brand Spanish Rice Seasoning.

Spanish Rice Recipe

1 Tbs cooking oil
1 cup uncooked rice
1 – 7oz can tomato sauce
1 Tbs Bolner's Fiesta Brand® Spanish Rice Seasoning
2 Cups water

Heat the oil in a pan that has a tight fitting lid. Add the rice and fry it until it starts to turn brown. Stir in tomato sauce, Spanish Rice Seasoning and water and bring to a boil Cover with a tight fitting lid and SIMMER on low heat for 15-20 minutes until the water is absorbed. Do not overcook. Fluff and serve. Makes 6-8 servings.

 
Net Weight: 4.5 oz. (127 g)

Nutrition Facts Serving Size: 1/4 tsp (1g); Servings: about 192; Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 200mg (8%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.



 
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