Black Bean Ole’ Seasoning
This delicious blend of garlic, onion, and spices is the perfect accompaniment to tender black beans – it is so flavorful that it will have your whole family shouting “Ole’!”
Black beans are rich in fiber, protein, and an assortment of antioxidants that make them an incredibly healthy food. They are delicious too! Unless you season your black beans just right, however, they can be a little boring to eat. That is where Fiesta Brand Black Bean Ole’ comes in! This flavorful blend of garlic, onion, cilantro and spices is the perfect way to dress up black beans – you can also use it in your favorite Mexican-style dishes like casseroles, dips, and more. Simply add a dash of Black Bean Ole’ to a skillet of simmering black beans and tomatoes, stir well, and enjoy!
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 80mg (3%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
Salt, Onion, Garlic, Spices, Chicken Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogentated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, and Disodium Guanylate), Cilantro, Silicon Dioxide (Free-Flow Agent) and Corn Oil.
Black Bean Ole' Recipe
Our Aunt Bev Loves her black beans. She suggests 1 lb. Black Beans, 1-14 oz. can whole tomatoes, 8 Tbls. Bolner’s Fiesta Brand® Black Bean Ole' Seasoning, 1 1/2 quarts water, and 1 lb. ham chunks or sausage. Rinse beans and cover with water and tomatoes. Cover and bring to a boil. Reduce heat and simmer 2-3 hours or until tender adding hot water when needed. Add 8 tablespoons Bolner’s Fiesta Brand® Black Bean Ole' Seasoning, ham or sausage if you desire it and simmer another 30 minutes. Garnish with sour cream, pico-de-gallo and Monterey Jack Cheese. Black Bean Ole' may be prepared ahead and frozen. Serve as an entree or as a side dish with Fajitas, Mexican Rice or puree for chalups, crispy tacos or Mexican style layer dip.