Carne Guisada Seasoning
Our legendary Carne Guisada seasoning creates a rich and robust stew packed with tantalizing spices and melt-in-your-mouth slow-simmered beef.
Considered a main ingredient found in many Mexican and Puerto Rican dishes, as well as Guatemalan cuisine, this delicious seasoning can be used to season pork and/or beef, and is often served with rice, tortillas, guacamole, and cornbread.
With the perfect balance of peppers, garlic, chilies and seasoning, meals become infused with a full-bodied Mexican flavor that is sure to satisfy any South of the border craving.
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 65mg (3%DV);Total Carb: 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Corn Starch, Spices, Salt, Monosodium Glutamate, Onion, Garlic, Sugar, Bell Pepper, Beef Flavor [Yeast Extract and Natural Flavor (Derived from Amino Acids)] and Calcium Stearate (Free Flow Agent).
Carne Guisada Recipe 2 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) 2 tablespoons oil Water 5 tablespoons (or to taste) Bolner's Fiesta Brand® Carne Guisada Seasoning Brown the meat in 2 tablespoons of oil. Add 2 cups of water and SIMMER the stew covered at a low heat until the meat is tender. Add water as needed. Mix 5 tablespoons of the seasoning with 3/4 cup of water and add to the stew. SIMMER about 15 minutes until the gravy is of the desired thickness. Serve on hot tortillas!! (Makes about 12 tacos)