Chorizo Spice Mix – Salt Free

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4 oz. Chorizo Spice Mix - Salt Free (medium jar) $3.72

16 oz. Chorizo Spice Mix - Salt Free (restaurant size) $8.10


Why settle for store-bought sausage when making your own flavorful chorizo at home is so easy with Fiesta Brand Chorizo Spice Mix?

Chorizo is a name given to several types of spicy and sweet pork sausage. Dating back to the Middle Ages in Spain, this type of sausage is delicious and versatile enough to have survived through the ages. In fact, chorizo still makes up as much as 40% of Spain’s sausage production. Try your hand at making chorizo sausage yourself using Fiesta Brand Chorizo Spice Mix. Simply combine 4 to 5 tablespoons of the spice blend with 1 lbs. ground sausage and voila, you have your own homemade chorizo sausage. If you love the flavor of chorizo, feel free to add a little Chorizo Spice Mix to your favorite soups and stews – especially those that have a Mexican or Spanish flair – or use it to top fresh cooked pasta.


This product has no significant nutritional value. Please contact us if you have any questions. Bolner's Fiesta Brand® is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's Fiesta Brand® trademark. Thank you for shopping with us. Enjoy your purchase and tell a friend!


Chili peppers, Spices, Paprika, Garlic and Silicon Dioxide (Free Flow Agent).


Chorizo Sausage Recipe

  • 2 lbs. ground pork or beef
  • 10 tablespoons (2 1/2 oz.) Bolner's Fiesta Brand® Chorizo Mix
  • 3 oz. vinegar
  • Salt (optional)

Mix all of the ingredients together and refrigerate for 1 hour or up to 24 hours . The sausage will develop a better flavor if the ingredients are mixed together the day before cooking. When ready, form sausage mix into patties and fry in skillet or char-broil on the grill. Chorizo con Huevos Recipe Over medium heat, fry 1 lb. of chorizo, breaking it into fine pieces. When the sausage is done, add 8 beaten eggs. Stirring constantly, cook the egg and sausage mixture until just done. Serve on hot flour tortillas.