Fajita Seasoning

fajita seasoning
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7 oz. Fajita Seasoning (medium jar) $4.33

14 oz. Fajita Seasoning (large jar) $6.61

30 oz. Fajita Seasoning (restaurant size) $13.61


Quantity:

Bolner’s Fiesta Brand Fajita Seasoning is a flavorful blend of salt, garlic, onion, and Mexican-style spices that will have your mouth watering in no time.

A popular dish in Tex-Mex cuisine, fajitas typically consist of some type of grilled meat (such as chicken, beef or pork) served with sautéed veggies on a warmed tortilla. Though the term “fajita” originally referred to a dish prepared with skirt steak, fajitas can be made with all cuts of beef as well as chicken, carnitas, shrimp, even portabella mushrooms. The key to making your fajitas stand out is to flavor them properly – this is where Bolner’s Fiesta Brand Fajita Seasoning comes in! The perfect blend of salt, garlic, onion and Mexican-style spices, this seasoning guarantees delicious, authentic-tasting fajitas each and every time. Simply season your steak, chicken, or other meat with Bolner’s Fiesta Brand Fajita Seasoning and let it rest for 30 minutes before searing over high heat.

NUTRITION FACTS

Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 220mg (9%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

INGREDIENTS

Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya).

RECIPES

Fajita Tacos Al Carbon (Charcoal-grilled fajitas & flour tortillas)

Sprinkle fajitas (skirt, flank, thin sirloin, etc.) generously with Fajita Seasoning. Let fajitas stand 30 minutes for flavor development and tenderization (maximum tenderizing occurs when left refrigerated overnight, covered overnight. Sear the fajitas quickly over a hot grill or charcoal fire to seal in the juices, then allow to cook until just done. Slice the meat across the grain. Place on hot flour tortillas. Garnish with guacamole, cheese and picante sauce.



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