Texas Style Steak Seasoning
Preparing the perfect steak is easier than you might think — all you need is Fiesta Brand Texas-Style Steak Seasoning blend.
This seasoning blend is the perfect combination of salt, garlic, paprika and other flavors paired with a tenderizer that will turn even the simplest cuts of beef into a meal to remember. Simply season your steak with Texas-Style Steak Seasoning and let it rest at room temperature for 1 hour to develop the flavor. For even bolder flavor, let the flavor develop in the refrigerator overnight. Then, sear the steaks quickly over an open flame or pan-fry them until they are cooked to the desired temperature. For a truly unique meal, combine this seasoning with fresh minced garlic to create your own spice rub for thicker cuts of beef like T-bone steaks and tenderloins.
All our products contain no Trans Fat and are Non-Irradiated.
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 220mg (9%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
Salt, Garlic, Spices, Paprika, Monosodium Glutamate, Calcium Stearate (Free Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryzae and from Papaya), Propylene Glycol (to preserve freshness), TBHQ, and Citric Acid.
Texas Style Steak
- 1. Sprinkle steak generously with Bolner's Fiesta Brand® Texas Style Steak Seasoning.
- 2. Let steaks stand for 1 hour for flavor development and tenderization (maximum tenderization occurs when left refrigerated overnight).
- 3. Sear the steaks quickly over a hot charcoal fire or on a griddle or fry-pan. Do not over-cook meat.
- 4. Enjoy steaks with all of the trimmings.