A tasty blend of salt, garlic, jalapeno powder, onion and spices, Bolner’s Fiesta Brand Wild Game Rub is the perfect complement to any fresh game meat.
Whether you are a hunter yourself or simply like the taste of fresh game meat, Bolner’s Fiesta Brand Wild Game Rub is one seasoning you must have. The perfect blend of garlic, onion and spices with a hint of jalapeno pepper and a pinch of tenderizer, this spice blend will bring out the flavor of your favorite game meats including venison, duck, goose, and more. Just sprinkle liberally over fresh cuts of meat and let the flavor absorb for 15 to 20 minutes before cooking. To use Bolner’s Fiesta Brand Wild Game Rub as a marinade, simply whisk in 2 cups of oil and 1 cup of vinegar or beer for every 4 teaspoons of seasoning and pour over fresh meat. Refrigerate the meat overnight, turning once, and cook as desired.
Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 220mg (2%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Jalapeno Powder, Calcium Stearate (Free-Flow Agent) and Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya)
Wild Game For large pieces ( Hams, Shoulders, Backstrap, Geese and Ducks)
- 2 cups of oil
- 1 can of beer or 1 cup vinegar
- 4 teaspoons Bolner's Fiesta Brand® Wild Game Rub
Mix all ingredients together, pour marinade over meat and refrigerate overnight turning once. Place bacon strips on meat and barbecue or bake over moderate heat until done (geese, roasts 3-4 hours, backstrap 45 minutes). For smaller pieces (steaks, doves, quail, etc.), sprinkle Bolner's Fiesta Brand® Wild Game Rub on game at least two hours before cooking ( overnight is best). Barbecue, bake, braise or fry as preferred.