My Account

0 items0

Home
Products
Recipes
Videos
Purchase $50 or more and get Free Shipping | 10% Case Discount

Brisket Rub

Picadillo Ole' ®

Picadillo Ole’ $2.91

Home
Shop
Texas BBQ, Meat Rubs, Gluten-Free Products
Brisket Rub

Brisket Rub

$4.33–$13.61

Select Size

Clear

SKU: 20025 Categories: Gluten-Free Products, Meat Rubs, Texas BBQ

Ingredients

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.

Nutrition Facts

Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 260mg (11%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Categories

Browse All Products
Authentic Mexican
Cajun and Seafood
Chili Peppers
Fajita Seasoning
Gift Ideas
Hunters Choice
Meat Rubs
Msg-Free Blends
River Road Brand
Salt-Free Products
Salt & Pepper
Texas BBQ

Company

About Us
Videos
Contact Us
Discounts
FAQ
Privacy Policy
Recipes
Sitemap
Shipping
Where to Buy

Proud Sponsors Of

Connect

© Copyright 1999 - 2019. All Rights Reserved.

Home
Products
Recipes
Videos

Purchase \$50 or more and get Free Shipping | 10% Case Discount

My Account

Ingredients

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.

Nutrition Facts

Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 260mg (11%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.