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Brisket Rub

Garlic

Garlic, Minced $5.39

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Brisket Rub

Brisket Rub

$4.33–$13.61

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SKU: 20025 Categories: Gluten-Free Products, Meat Rubs, Texas BBQ

Ingredients

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.

Nutrition Facts

Serving size: 1/4 tsp (1g), Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 260mg (11%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

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Purchase \$50 or more and get Free Shipping | 10% Case Discount

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Ingredients

Salt, Spices, Rice Flour, Paprika, Sugar, Monosodium Glutamate, Onion, Garlic, Calcium Stearate (Free-Flow Agent), Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), TBHQ and Citric Acid.

Nutrition Facts

Serving size: 1/4 tsp (1g), Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 260mg (11%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Brisket Rub

Brisket 1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.