Chili Pasilla

$2.00$4.53

Black, narrow, flat, hot, about 2-3,000 heat units (HU). Never allowed to turn red on the vine. Picked when slightly chocolate color. Dries black. When rehydrated, turns an army green. Generally used to make a special hot sauce that is served hot. Has a biting flavor, good in any chili dish.

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Description

Black, narrow, flat, hot, about 2-3,000 heat units (HU). Never allowed to turn red on the vine. Picked when slightly chocolate color. Dries black. When rehydrated, turns an army green. Generally used to make a special hot sauce that is served hot. Has a biting flavor, good in any chili dish.