Description

This creole seasoning is the perfect combination of Southern flavors to give you that Cajun kick to any meal.

The Creole style of cooking is derived from French traditions, combined with touches of Spanish, German and African cuisine. Though often lumped into the same category as Cajun, Creole cooking is a little more refined with subtler use of spices and flavor. Creole seasoning is what gives Creole dishes like jambalaya and shrimp etouffee their rich flavors. If you want to bring a little bit of Creole flair into your home, try Bolner’s River Road Creole Seasoning. Sprinkle a little over meat before grilling or stir it into your favorite vegetable dishes and casseroles. It also works well with steamed rice or added to meatballs for a little bit of Southern flavor.