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Curing Salt

$2.05 – $4.19

The ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats.

SKU: N/A

Description

PROPORTIONS

Use 4 oz. for 100 lbs of sausage or jerky.
Use 2 teaspoons for 10 lbs of meat.

Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat and prevent the growth of bacteria. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The perfect blend of Salt and sodium nitrite, Bolner’s Fiesta Brand Curing Salt is the best curing salt to have on hand for all of your food preservation needs. Whether you are pickling meat, making your own sausage, or drying meat for jerky, keep a bottle of Bolner’s Fiesta Brand Curing Salt handy.

Ingredients

Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3

Nutrition Facts

Serving Size ¼ tsp (1 g), Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.