Garlic has been used for thousands of years not only for cooking, but also for its medicinal purposes. Garlic has a pungent and spicy flavor that can make practically any dish more savory, and its flavor varies in aroma and intensity when it’s cooked.
Minced Garlic is a perfect alternative to fresh cloves. When kept in the fridge it will be kept fresh for months, and it provides a quick and easy option without having to peal or chop garlic cloves.
Garlic in general goes well with, hearty stews, stir fries, marinades, Spanish rice, dips, and a variety of cheeses. Minced Garlic can be used raw or cooked to add a ton of flavor to any dish.
Use this as you would use fresh garlic. 1 teaspoon of Bolner’s Fiesta Brand® Minced Garlic is equal to 1 clove of fresh garlic or 1/4 teaspoon of Bolner’s Fiesta Brand® Garlic Powder
For quick and easy garlic butter, mix 2 teaspoons of Minced Garlic with 1/2 stick of melted butter