Smoked Paprika

Description

This bright red spice has a mild odor and a slightly sweet taste which blends well with all sorts of food including fish, meat, soups and stews.

Paprika is an ancient spice derived from the ground chili peppers belonging to the genus Capsicum annuum. Though most commonly associated with Hungarian cuisine, Paprika is used to flavor a variety of cuisines from many different nations including Spain, Turkey, Greece, Morocco and South Africa. This delicious seasoning is valued as much for its color as for its flavor – it is often used simply to add color to dishes like cheese, potato salad and deviled eggs.

Today, paprika is used in many cuisines to give an appetizing appearance to a wide variety of dishes. It is often mixed with other spices and meats when making sausage, and commonly used to color cheeses, potato salads and deviled eggs. However, it’s not until paprika is slowly cooked in oil that its full and rich flavor is released. For maximum flavor, paprika should be added to rice, stews, salad dressing, meats, fish and soups. Bolner’s Fiesta provides a variety of paprika of the finest quality. You can rest assured you are buying savory top quality paprika with every purchase.

All our products contain no Trans Fat and are Non-Irradiated.