Our Tijuana Ole spice takes your steaks to the South of the Border, giving your meat the Mexican flavors you crave. Created specifically for steak al carbon, which means cooked “cooked over coals” in Spanish, the truth is, it doesn’t matter where or how you cook your meat. As long it you give it a good sprinkle of our Tijuana Ole spice blend, you’ll still experience a fiesta of fabulous flavor.

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