Cajun Red Fish & Meat

Cajun Red Fish & Meat Seasoning

Cajun Red Fish & Meat

1.) Brush both sides of a fish our meat fillet with melted butter.
2.) Sprinkle both sides of the fillet with a generous amount of seasoning.
3.) Heat a heavy skillet (cast iron works best) until extremely hot (at least ten minutes on high heat). Place a fillet in the pan and spoon on 1 teaspoon belted butter. Cook meat for 2 minutes. Turn over, spoon on 1 more teaspoon melted butter and cook two more minutes. This is a very smoky cooking process).
4.) Enjoy!

Try Bolner’s Fiesta SOUTHERN DELIGHT CAJUN RED FISH & MEAT SEASONING on all steak and seafood prepared in this manner.