sample

Uncle Chris is sharing his love of cooking with all of you! This versatile blend is not only fabulous on steaks, but we recommend it as an “All-Purpose” seasoning! The melding of flavors are perfect pairings for green beans, mashed potatoes and asparagus to steak, chicken, ribs and beyond. This will be your new go-to seasoning and your best kept kitchen secret! Although we hope you don’t keep it a secret…

Directions:
Season steaks at least 30 minutes prior to cooking, or up to 24 hours for maximum tenderization and flavor development. Pull your steaks from the fridge at least 30 minutes before cooking and grill over a medium-hot fire until your desired internal cooking temperature.

Sprinkle to taste on burgers, chicken thighs, ribs, brisket, vegetables or mashed potatoes to elevate your meal to the top!

Uncle Chris’ Gourmet Steak Seasoning Ingredients:
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Bell Peppers, Butter Flavor [Corn Starch, Modified Food Starch (Tapioca, Waxy Maize), Dextrose, Artificial Flavor and Silicon Dioxide (Free Flow Agent)], Sugar, Citric Acid, Tenderizer (Proteolytic Enzyme derived from Aspergillus Flavus Oryaze and from Papaya), Lemon Oil, Silicon Dioxide (Free Flow Agent) and Citral.

Non Irradiated • Gluten Free

Uncle Chris’ Gourmet Steak Seasoning Nutrition Facts:
Serving Size ¼ tsp (1g), Amounts per serving: Calories 0, Total Fat 0g (0% DV*), Sodium 210mg (9% DV), Total Carb. 0g (0% DV), Protein 0g. *Percent Daily Value (DV) is based on a 2000 calorie diet.

If you are craving that authentic Mexican flavor for your tacos, look no further. Fiesta Brand® Taco Seasoning is a flavorful blend of garlic, paprika and spices. Try it once and it will become the only taco seasoning you will ever use!

Recipe Ingredients:
1 tablespoon of oil
1 lb. ground beef
Taco Seasoning Sample Packet
1/2 cup water
12 taco shells
Chopped onions, tomato, lettuce and picante sauce for garnish.

Recipe Instructions:
Heat the oil in a skillet and brown the meat. Add the water and the entire contents of Taco Seasoning sample packet. SIMMER the meat on low heat until done (about 20-30 minutes). Fill the taco shells with meat and garnish. Enjoy!

Taco Seasoning Ingredients:
Spices, Salt, and Garlic and Paprika

Taco Seasoning Nutrition Facts:
Serving size: 1/4 tsp (1g), Amounts per Serving: Calories 0g, Total Fat 0g (0% DV*), Sodium 130mg (5% DV*), Total Carb. 0g (0% DV*), Protein 0g *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A family favorite that is packed with flavor, Carne Guisada Seasoning creates a rich and robust stew full of tantalizing ingredients and melt-in-your-mouth slow-simmered beef or pork.  With the perfect balance of peppers, garlic, chilies and seasoning, meals become infused with a full-bodied Mexican flavor that is sure to satisfy any South of the border craving.

Recipe Ingredients:
1 lb. Carne Guisada Meat (1/2 inch cubes beef and/or pork) or your favorite cut of roast
1 Tablespoons oil
Water
Carne Guisada Seasoning sample packet (1 oz.)

Recipe Instructions:
Recipe Instructions:
Brown the meat in 1 Tablespoons of oil. Add 2 cups of water and SIMMER the stew covered at a low heat until the meat is tender (about 1 to 3 hours). Add more water as needed to avoid drying the meat. Mix entire contents of Carne Guisada Seasoning sample packet (1 oz.) with 1/2 cup of water to make a paste and add to the stew. Continue to SIMMER an additional 15 minutes or until the gravy is of the desired thickness. Serve on hot tortillas or over rice!

Carne Guisada Seasoning Ingredients:
Corn Starch, Spices, Salt, Monosodium Glutamate, Onion, Garlic, Sugar, Bell Pepper, Beef Flavor [Yeast Extract and Natural Flavor (Derived from Amino Acids)] and Calcium Stearate (Free Flow Agent).

Carne Guisada Seasoning Nutrition Facts:
Serving size: 1/4 tsp (1g), Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 65mg (3%DV);Total Carb: 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 calorie diet.