Are you ready for a new, unique twist on black pepper? Delicious on chicken, beef, fish, pork or lamb, sprinkle with Bolner’s Fiesta Brand® Orange Pepper 1 hour prior to cooking.
Amounts per Serving: Calories 0g, Total Fat 0g (0%DV*), Sodium: 180mg (7%DV), Total Carb 0g (0%DV), Protein 0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Orange Peel, Citric Acid, Paprika, Silicon Dioxide (Free Flow Agent), Bell Peppers and Natural Extractives of Orange.
Arrange chicken thighs in a shallow baking dish. Heavily season with Orange Pepper and let sit for about 1 hour. Bake, covered, at 350ºF until tender, about 1 hour or until internal temperature reaches 165ºF. If BBQing, grill chicken over a medium charcoal fire for upto 1 hour until internal temperature reaches 165ºF. For a tangy twist, juice two limes over the chicken with about 5 minutes left.
Serve with Spanish Style Rice:
Brown 1 cup of rice with 1 Tbs olive oil. Add ½ cup onions and 1 clove of chopped garlic and sautée in 5 minutes. In a separate pot, boil 2 cups of water with 2 Tbs Bolner's Fiesta Brand® Chicken Tomato Concentrate. Slowly add boiling water to rice and cover, lower heat and let simmer 20 minutes. Remove from heat and allow to sit but do not uncover or stir for 5 minutes. Fluff, and enjoy!