Description

Cooking recipes that include Piloncillo is a surefire way to infuse your dishes with a rich caramel-like sweetness and a touch of Latin magic.

Piloncillo is as minimally processed as you can possibly get when it comes to sugar. We take cane juice and boil it down to a thick, crystalline syrup that’s poured into a cone-shaped mold that hardens. Bolner’s Fiesta Brand Piloncillo puts plain old brown sugar to shame. Use as a sweetener, a spice, or both. It is best known as an alternative to white sugar in cookies, caramel, ice cream and other desserts.

Ingredients

Nutrition Facts