Salt, garlic and mouth-watering spices combined with a hint of sugar and a pinch of tenderizer make for the perfect rib rub, brought to you from Bolner’s kitchen.
No one can resist a rack of freshly smoked or barbecued ribs, especially when they are prepared using Bolner’s Fiesta Brand Rib Rub. The perfect blend of salt, garlic and spices, this rib rub is guaranteed to bring out the flavor of any type of ribs – beef, pork, even deer! Simply rub the seasoning blend into fresh ribs and let rest for 30 minutes then barbecue slowly until tender. To maximize the flavor, let your ribs chill in the refrigerator overnight after seasoning with Bolner’s Fiesta Brand Rib Rub before cooking. This rib rub is great for all cooking methods including roasting, grilling, frying, baking, braising, smoking and, of course, barbecuing!
Uncle Chris loves his ribs: Pork ribs, beef ribs, cabrito ribs, and deer ribs. Rub any type of rib generously with Bolner’s Fiesta Brand® Rib Rub 30 minutes prior to cooking or refrigerate up to 24 hours for maximum flavor development. BBQ slowly until tender (internal temperature of 170 degrees F).